A tap-through concept a restaurant could launch after swapping in its own branding — a menu with dietary tags, online ordering, an AI food assistant, table reservations, and a loyalty program. Tap around; everything responds.
Here's how a new order or reservation reaches your kitchen instantly — and honest answers to what restaurant owners ask before they say yes.
When a guest places an order, books a table, or asks for a catering quote, your team knows immediately — no missed tickets, no phone tag:
Prefer your current tools? Orders can also sync to Toast, Square, Google Calendar, or your POS.
Yes — most delivery marketplaces charge 15-30% commission per order. Orders placed in your own app go straight to you, so you keep far more of every ticket.
All three, in one flow. Guests choose pickup or delivery, order ASAP or schedule ahead, and your team sees it all on one order calendar.
Yes — points, tiers, and redeemable rewards give guests a reason to order from you again instead of a delivery app. Repeat customers are the cheapest customers you'll ever have.
No. Your team gets a simple dashboard for orders, reservations, and the menu. We build it, host it, update it, and handle app-store submissions.
Supported — take payments (Apple Pay, Google Pay, card via Stripe), sell and redeem gift cards, and collect catering inquiries with guest count and date, right in the app.
Yes — same system, tailored menu, categories, and branding. It fits any food or beverage business that takes orders or reservations.
Your choice: real iOS & Android apps, a web app from a link or QR code, or both. And yes — your brand, your customer list, your data. You own it.